However, you can absolutely add it if you would like. You also need ice, and I am not including MCT oil in the recipe because it is not necessary to create a great low-carb coffee drink.
#CARAMEL CRUNCH FRAPPUCCINO RECIPE HOW TO#
When I first started changing my habits towards a keto diet, one of my first thoughts was how to keep keto on the go. To find more yummy ways to use this keto caramel, check out Everything You Need to Know about Keto Caramel Sauce! I personally have never found anything that DOESN’T go with this sauce. I’ve poured this sauce over ice cream, cakes (cheesecake especially!), coffee or even cookies.
Another idea (that I haven’t tried yet) would be to crush up some butterscotch hard candies and sprinkle it on top! Just be careful when sipping through a straw.I love this Keto Caramel Sauce sauce because it’s less than one net carb and totally cures my caramel craving. If you don’t want to mess with heating the sugar, I get it! You can try toffee bits or caramel chips to give you a bit of crunch without the fuss. Can I use something else for the topping? As you can see, this crunch we have here is even a little burnt! It ended up being okay, but you can see how easy it is to burn with a few seconds of overheating. It’s important to constantly stir and watch the sugar mixture while heating. Store it in an airtight container and keep at room temperature. That will help shave off a little time if you want to make this drink more often.
#CARAMEL CRUNCH FRAPPUCCINO RECIPE FREE#
If you want to make a bigger batch of the crunch topping, feel free to do so. Caramel Crunch Recipe Notes and FAQ Stock up on the crunch topping. Pour into two glasses and top with whipped cream and caramel crunch. Place the pieces into a resealable sandwich bag and crush them into even smaller pieces with a rolling pin.įor the drink, add ice, cold coffee, milk, and caramel sauce to a blender and blend well.
I did this by picking up the piece and dropping it back onto the pan. Gently pour the mixture onto your prepared baking sheet. Watch the mixture carefully as it’s easy to burn it. Stir constantly until the sugar is dissolved and a dark amber color. Measurements are in the recipe card.įor the crunch, add parchment paper to a baking sheet and set aside.Īdd the sugar and water to a saucepan and heat over medium-high heat. I figured out a good chip substitute with the java chip frappé, so now lets get that crunch going! Caramel Ribbon Crunch Frappé Ingredients Copycat Caramel Crunch Frappuccino at Home!Ī regular caramel frappuccino is just fine, but sometimes I want that extra crunch! My local Starbucks usually has fun toppings or add-ins that are challenging to replicate at home. See how you can easily become your own barista and skip a trip through the drive-thru. Not only does this drink taste amazing, but it looks impressive too! Top it off with whipped cream and a sweet crunch to make it even more irresistible. This caramel crunch frappuccino is a refreshing sweet treat for an afternoon pick-me-up or whenever you crave an icy coffeehouse beverage from home.Įnjoy a blend of buttery caramel flavor, hints of vanilla, coffee, and milk.
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